Two Passions Come Together
Spending the last several years in public education, I was saddened to see many of my students coming in each day with drinks and foods that did not serve their bodies.
As someone who was trying to improve her own personal health and struggling with gut issues, I discovered kombucha and later on shrubs and what a strong impact fermented foods have on the human body and had to share with everyone I knew!
I started to create larger batches of kombucha to share and continued to grow in my knowledge of what living, fermented foods could do for my microbiome.
It was then that I realized I wanted to take a pivot in my teaching career. I saw an opportunity to merge my love of teaching with that of fermented foods and create an inclusive taproom that celebrates neurodiversity in the brewing space and create a welcoming space that educates about beverages that not only taste great but also make you feel your best when you drink them-thanks for joining in along on the journey and cheers to “Living Full!
We are excited to meet you!
Owner, Living Full Kombucha