Nettle Rhubarb Mocktail
Mocktail
Serves 1
- 2 tsp nettle tea (or 1 tea bag)
- 1 oz Rhubarb Hibiscus shrub
- Bring 2 cups to a boil. Steep nettle tea for 15 minutes. Remove tea and refrigerate until chilled or pour over ice. Add in rhubarb hibiscus shrub and stir to combine. Garnish with mint or basil leaves