Strawberry Black Pepper Sangria
Fresh & tangy
Makes 1 pitcher
- 5 Tbsp Strawberry Black Pepper Shrub
- 750 (one bottle) of Prosecco or Rose (Non-alcoholic sparkling wine makes a delicious mocktail sangria!)
-
1 Lemon
500 ml of sparkling water (roughly 2.5 cups) - 1 lime, Fresh raspberries and Strawberries
- Cut up and slice fruit and put into pitcher. Add shrub and sparkling wine. Refrigerate for 30 minutes-1 hour. When ready to serve pour over sparkling water, lightly star and serve