Shrub Recipes
Shrubs? Like the Plant? Nope.
Drinking Vinegar never tasted so good
DERIVED FROM THE ARABIC WORD “SHARAB,” WHICH MEANS “TO DRINK,” A SHRUB IS A FERMENTED NON-ALCOHOLIC SYRUP MADE BY COMBINING FRUIT, RAW APPLE CIDER VINEGAR, SUGAR, AND OFTEN HERBS.
A LITTLE GOES A LONG WAY! WITH JUST 0.5-1 OZ PER SERVING, SHRUBS CAN TRANSFORM YOUR DRINK OR DISH INTO SOMETHING YOUR BODY AND TASTEBUDS WILL THANK YOU FOR.
OUR SHRUBS ARE INCLUSIVE-JUST LIKE US AND CAN BE ENJOYED BY DRINKERS AND NON-DRINKERS ALIKE! WITH ITS BLEND OF SWEET SAVORY AND TART NOTES, SHRUBS CAN BE USED IN A LARGE VARIETY OF WAYS! USE IN LIEU OF ANY ACID IN A FOOD DISH, DRIZZLE OVER YOUR FAVORITE DESSERT, TRANSFORM A COCKTAIL OR MOCKTAIL, OR IN OUR FAVORITE WAY- SIMPLY MIXED WITH SPARKLING WATER THAT WE CALL OUR “SODA!”
OH YEAH, AND ONE LAST THING-WE ONLY USE RAW APPLE CIDER VINEGAR WITH THE MOTHER (THAT’S THE GOOD STUFF THAT MAKES YOUR BODY FEELS ITS BEST)!
Our Shrubs
Visit us at our farmers markets or check our social media to see and taste our rotating seasonal shrub
-Customer Favorites -
Submit your shrub recipes to livingfullkombucha@gmail.com to be featured on our website and social media!
Blueberries N' Brandy -Submitted by Danielle with Wright Way Farms
1.5 oz brandy